Taherah Mohammadabadi1*
Submitted: 1 July 2025; Accepted: 20 July 2025; Published: 20 July 2025
1* Professor, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University, Iran. Email: t.[email protected]
Corresponding Author: 1*Professor, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University, Iran. email: [email protected]
Key Words: Dog Rose Fruit, Blood Glucose, Lipids, Triglyceride
Abstract
The current study was conducted to study the effects of dog rose fruit on blood sugar and fat in New Zealand rabbits. The 30 New Zealand rabbits were fed a control diet, and 15 % and 25% of the dogs rose randomly. At the end of the experiment, blood samples were taken from the rabbits’ hearts, and glucose, cholesterol, triglycerides, LDL, and HDL were determined. 25% dog rose decreased the concentration of cholesterol, triglyceride, LDL, HDL, and glucose compared to the control treatment (p<0.05). This research shows that dog rose fruit can reduce blood glucose and fat.
Keywords: Blood sugar, blood fat, dog rose fruit, rabbit.
