Herbal Cellular Concentrate for Type 2 Diabetes
Taherah Mohammadabadi1*, Rajesh Jain2, Prashant Dehire3 and S.A. Anatolievitch4 1 Agricultural Sciences and Natural Resources University, Iran. 2 Jain Hospital & Research Centre Pvt Ltd, Medicine, Kanpur, India. 3SRTR Medical College, Community Medicine, Ambajogai, India 3 NPO Evolyutsiya, Research Department, Novosibirsk, Russia. Submitted: 19 May 2024; Accepted: 25 June 2024; Published: 29 June 2024 Corresponding Author: Department of Agriculture and Animal Sciences, Agricultural Sciences and Natural Resources University, Iran. Email: *[email protected] Abstract Diabetes is a group of metabolic disorders associated with chronic hyperglycemia in the blood due to defects in insulin secretion, insulin function, or both. Although the proper treatment of diabetes includes insulin injection continuously to maintain blood glucose levels, nowadays, there is an increasing interest in the use of alternative approaches for treating insulin resistance, and T2D Chicory significantly reduces blood sugar and glucose fluctuations, increases metabolism due to inulin in type 2 diabetes patients with excess weight. Equisetum arvense is one of the most effective plants for blood sugar, stabilizing metabolism, and hormone production. Tuberous roots are rich in inulin, enabling glucose utilization in the human body, and can potentially ameliorate insulin sensitivity in diabetic patients. Blueberry leaves improve insulin sensitivity and action. Galega officinalis lowers blood sugar levels for prediabetes and type-2 diabetes patients. Due to the side effects and temporary use of chemical drugs, herbal and natural medicines and chemical drugs are recommended for people with diabetes. However, more scientific studies are needed to confirm the effectiveness of herbal supplements in diabetes cases. Keywords: Type 2 diabetes, Herbal Cellular Concentrate, health Introduction Scientists studied the traditional herbalists’ recipes and unfolded their full potential by improving the formulas and preparing the herbs in a new way. Diabetes mellitus is the most widespread metabolic disease in the world. It is a group of metabolic disorders associated with glucose consumption failures and chronic hyperglycemia. Therefore, the development of either absolute or relative insulin insufficiency in the blood occurs due to a defect in the insulin secretion or insulin function, which leads to hyperglycemia development. Type 1 diabetes is an autoimmune disease that destroys pancreatic beta cells in producing insulin. Type 2 diabetes causes an increase in blood glucose due to decreased insulin secretion and function (Pallag et al., 2016). Diabetes is characterized by persistent hyperglycemia, insulin resistance, and complications such as neuropathy, arteriopathy, kidney dysfunctions, cardiomyopathy, cardiovascular diseases, and kidney and liver failures. Although the proper treatment of diabetes includes continuous insulin injections to maintain blood glucose levels, nowadays, researchers are following some natural herbs for diabetes (Pallag et al., 2016). This study aimed to use the herbal Concentrate as many people around the globe as possible and make their lives healthier. How is herbal cellular concentrate effective on diabetes? Diabetes is a group of metabolic disorders associated with chronic hyperglycemia in the blood due to defects in insulin secretion, insulin function, or both. Although proper diabetes treatment includes insulin injection continuously to maintain blood glucose levels, there is an increasing interest in using alternative approaches for treating insulin resistance and T2D. Chicory significantly reduces blood sugar and glucose fluctuations and increases metabolism due to inulin in type 2 diabetes patients with excess weight. Equisetum arvense is one of the most effective plants for blood sugar, stabilizing metabolism, and hormone production. Tuberous roots are rich in inulin, enabling glucose utilization in the human body, and can potentially ameliorate insulin sensitivity in diabetic patients. Blueberry leaves improve insulin sensitivity and action. Galega officinalis lowers blood sugar levels for prediabetes and type-2 diabetes patients. Due to the side effects and temporary use of chemical drugs, herbal and natural medicines and chemical drugs are recommended for people with diabetes. However, more scientific studies are needed to confirm the effectiveness of herbal and natural supplements in treating diabetes. Herbal concentrate of 11 herbs results in our research on 150 Patients in a pilot study showed a significant reduction in mild to moderate type 2 diabetes to prediabetes condition, and prediabetes seems to reverse in this study by Jain et al. Chicory and diabetes Chicory (Cichorium intybus L) is a main crop in northwestern Europe, and the chicory roots are rich in fiber inulin (Roberfroid, 2007). A bitter drink made from chicory roots is a substitute for coffee in France and Japan, where people of all ages can drink chicory root extract due to its noncaffeine components. Chicory inulin leads to decreasing energy calorie intake and is a powerful substitute for dietary fat (Nishimura et al., 2015). Inulin is a fructo-oligosaccharide, a fructose polymer with b (2/1) glycosidic linkages. Inulin in chicory significantly reduces blood sugar and glucose fluctuations (Nishimura et al., 2015). Thus, chicory has an inulin content of 150 g kg-1 on a fresh weight basis and 750 g kg-1 on a dry weight basis (Letexier et al., 2003). Chicory increases metabolism and weight loss; therefore, it is highly recommended for type 2 diabetes patients with excess weight. Chicory provides high vitamins B and C and boosts energy levels. The presence of high vitamins and microelements enhances immune responses. The infusion and brew of Chicory increase appetite and regulate digestive activity (Nishimura et al., 2015). In one clinical trial on type 2 diabetic women, using 10 g/d inulin for 2 months improved the concentration of fasting blood glucose, insulin, and hemoglobin A1c (HbA1c) and reduced malondialdehyde levels compared with using maltodextrin (Pourghassem Gargari et al., 2013). Also, consuming 12 g/d inulin for 2 weeks was tolerated by adults. It caused a significant improvement in bowel movements and substantially increased Bifidobacterium and Lactobacillus in cases with average fecal Bifidobacterium (García-Peris et al., 2012). In another trial, cases who used the chicory root extract for 4 weeks showed a significant decrease in the changes of HbA1c compared with the control. No significant differences in the fasting blood glucose or insulin and total cholesterol, low-density lipoprotein-cholesterol (LDL), High-density lipoprotein-cholesterol (HDL), triglyceride, or serum adiponectin were observed before and after consumption of chicory root extract. Inulin fructans can modulate lipid metabolism in human cases and animal




