{"id":1409,"date":"2025-06-28T10:28:04","date_gmt":"2025-06-28T10:28:04","guid":{"rendered":"https:\/\/diabetesasia.org\/journal\/?p=1409"},"modified":"2025-07-06T05:56:35","modified_gmt":"2025-07-06T05:56:35","slug":"the-effect-of-dried-camel-milk-on-blood-parameters-in-the-diabetic-cases","status":"publish","type":"post","link":"https:\/\/diabetesasia.org\/journal\/the-effect-of-dried-camel-milk-on-blood-parameters-in-the-diabetic-cases\/","title":{"rendered":"The effect of dried camel milk on blood parameters in the diabetic cases"},"content":{"rendered":"\n<p><a>Taherah Mohammadabadi<sup>1<\/sup><\/a><a href=\"http:\/\/orcid.org\/0000-0002-8250-6704\"><sup> <\/sup><\/a>*<a>, <\/a>Rajesh Jain<sup>2<\/sup><a href=\"https:\/\/orcid.org\/0000-0003-2790-4571\"><sup> <\/sup><\/a><sup><\/sup><\/p>\n\n\n\n<p><sup>1 <\/sup>Professor, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University, Iran<\/p>\n\n\n\n<p><sup>2<\/sup>Consultant Diabetes, Jain Hospital, Kanpur, India<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><em>Submitted: 1 April 2025; Accepted: 10 April 2025; Published: 29 April 2024<\/em><em><\/em><\/h2>\n\n\n\n<p><sup>1<\/sup>*Corresponding author: Prof Dr Taherah Mohammadabadi, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University, Iran. Email: t.<a href=\"mailto:mohammadabadi.t@gmail.com\">mohammadabadi.t@gmail.com<\/a><\/p>\n\n\n\n<p><strong>Abstract<\/strong><\/p>\n\n\n\n<p>Traditionally, in Africa, Asia, and the Middle East, camel milk is consumed regularly for diabetes, and a lower incidence of diabetes occurs by drinking camel milk. Since fresh camel milk is not available for all people globally, this study aimed to evaluate the antidiabetic effects of camel milk powder in diabetic patients. About 15 grams\/day of camel milk powder was used in 6 type 1 diabetic cases injected with insulin, for 3 months in two groups. The results showed a significant decrease in fasting blood glucose in camel milk powder patients. Blood sugar reduced from 113 to 98 mg \/dL, and LDL decreased significantly from 95 to 73 mg\/dL. The results showed that the average dose of required insulin before consuming camel&#8217;s milk powder was 42\u00b15 u\/day, gradually decreasing to 30 \u00b1 6 u\/day, three months after taking camel milk powder. After 3 months, consuming 15&nbsp;g camel milk powder, two times daily, decreased fasting blood glucose, required insulin dose, total cholesterol, and LDL. Thus, camel milk powder may exhibit antidiabetic activity in diabetic patients and improve cardiovascular disorders and other complications.<\/p>\n\n\n\n<p><strong>Keywords:<\/strong><strong> <\/strong>camel milk, diabetes, blood glucose, health<\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/diabetesasia.org\/journal\/wp-content\/uploads\/2025\/06\/DAJ-Vol2-1-14-17-1.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of DAJ-Vol2-1 14-17.\"><\/object><a id=\"wp-block-file--media-f6c7df33-e912-4dbf-ab1b-7a49ba53298e\" href=\"https:\/\/diabetesasia.org\/journal\/wp-content\/uploads\/2025\/06\/DAJ-Vol2-1-14-17-1.pdf\">DAJ-Vol2-1 14-17<\/a><a href=\"https:\/\/diabetesasia.org\/journal\/wp-content\/uploads\/2025\/06\/DAJ-Vol2-1-14-17-1.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-f6c7df33-e912-4dbf-ab1b-7a49ba53298e\">Download<\/a><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taherah Mohammadabadi1 *, Rajesh Jain2 1 Professor, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University, Iran 2Consultant Diabetes, Jain Hospital, Kanpur, India Submitted: 1 April 2025; Accepted: 10 April 2025; Published: 29 April 2024 1*Corresponding author: Prof Dr Taherah Mohammadabadi, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University, Iran. Email: t.mohammadabadi.t@gmail.com Abstract Traditionally, in Africa, Asia, and the Middle East, camel milk is consumed regularly for diabetes, and a lower incidence of diabetes occurs by drinking camel milk. Since fresh camel milk is not available for all people globally, this study aimed to evaluate the antidiabetic effects of camel milk powder in diabetic patients. About 15 grams\/day of camel milk powder was used in 6 type 1 diabetic cases injected with insulin, for 3 months in two groups. The results showed a significant decrease in fasting blood glucose in camel milk powder patients. Blood sugar reduced from 113 to 98 mg \/dL, and LDL decreased significantly from 95 to 73 mg\/dL. The results showed that the average dose of required insulin before consuming camel&#8217;s milk powder was 42\u00b15 u\/day, gradually decreasing to 30 \u00b1 6 u\/day, three months after taking camel milk powder. After 3 months, consuming 15&nbsp;g camel milk powder, two times daily, decreased fasting blood glucose, required insulin dose, total cholesterol, and LDL. Thus, camel milk powder may exhibit antidiabetic activity in diabetic patients and improve cardiovascular disorders and other complications. Keywords: camel milk, diabetes, blood glucose, health<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1,39],"tags":[46,45,13,47],"class_list":["post-1409","post","type-post","status-publish","format-standard","hentry","category-blog","category-vol-2-issue-1","tag-blood","tag-camel-milk","tag-diabetes","tag-parametres"],"_links":{"self":[{"href":"https:\/\/diabetesasia.org\/journal\/wp-json\/wp\/v2\/posts\/1409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diabetesasia.org\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diabetesasia.org\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diabetesasia.org\/journal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diabetesasia.org\/journal\/wp-json\/wp\/v2\/comments?post=1409"}],"version-history":[{"count":2,"href":"https:\/\/diabetesasia.org\/journal\/wp-json\/wp\/v2\/posts\/1409\/revisions"}],"predecessor-version":[{"id":1433,"href":"https:\/\/diabetesasia.org\/journal\/wp-json\/wp\/v2\/posts\/1409\/revisions\/1433"}],"wp:attachment":[{"href":"https:\/\/diabetesasia.org\/journal\/wp-json\/wp\/v2\/media?parent=1409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diabetesasia.org\/journal\/wp-json\/wp\/v2\/categories?post=1409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diabetesasia.org\/journal\/wp-json\/wp\/v2\/tags?post=1409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}